How Long Does Vegan Cheese Last? – Let’s Find Out!

If you’ve recently decided to adopt a vegan lifestyle or have been exploring plant-based alternatives, you may have come across vegan cheese. While the dairy-free alternative may be a great option for those avoiding animal products, you may be wondering How Long Does Vegan Cheese Last?

How Long Does Vegan Cheese Last

In this article, we will break down the shelf life of vegan cheese and provide some helpful tips on storing it properly to ensure maximum freshness and flavor. So, if you’re curious about the longevity of vegan cheese, keep reading to find out more!

How Long Does Vegan Cheese Last?


If you’re a vegan, you know that finding dairy-free alternatives to cheese is a game-changer. Vegan cheese has come a long way in terms of taste and texture, and it’s becoming increasingly popular among those following a plant-based lifestyle.

However, like any other food item, vegan cheese has a shelf life. In this article, we’ll explore the factors that affect the shelf life of vegan cheese, how to store and handle it properly, different types of vegan cheese and their respective shelf lives, how to tell if vegan cheese has gone bad, and ways to extend its shelf life.

Factors Affecting Shelf Life of Vegan Cheese

The shelf life of vegan cheese can vary depending on several factors. One of the primary factors is the type of vegan cheese you’re dealing with. Some vegan cheeses are made to be shelf-stable, while others require refrigeration.

Additionally, the ingredients used in vegan cheese can affect its shelf life. Vegan cheeses made with preservatives, such as cultured or aged cashew cheeses, tend to have a longer shelf life compared to fresh, homemade vegan cheeses made with perishable ingredients.

The packaging of vegan cheese can also play a role in its longevity. Vacuum-sealed packages or those with airtight resealable containers can help extend the shelf life by preventing air and moisture from getting in. Exposure to air and moisture can lead to spoilage and the growth of mold and bacteria.

Storage and Proper Handling

To maximize the shelf life of your vegan cheese, proper storage and handling is crucial. Most store-bought vegan cheeses come with specific storage instructions, so it’s important to read and follow them carefully. Generally, refrigeration is the preferred method for storing vegan cheese, unless it’s a shelf-stable variety. Make sure to keep your vegan cheese in the coldest part of your refrigerator, usually the bottom shelf or the back, away from the door, to maintain a consistently cool temperature.

If your vegan cheese has been opened, it’s essential to reseal it tightly or transfer it to an airtight container before putting it back in the refrigerator. This helps prevent the exposure to air and moisture that can accelerate spoilage. It’s worth noting that freezing vegan cheese can alter its texture, but if you find yourself with excess cheese that you’re unlikely to consume before it goes bad, freezing can be a viable option to extend its shelf life.

You may also read: How Long Does Vegan Mayo Last?

Types of Vegan Cheese and Their Shelf Life

There’s a wide variety of vegan cheeses available on the market today, each with its own shelf life. Some common types of vegan cheese include cashew-based cheeses, coconut-based cheeses, soy-based cheeses, and nut-free options made from ingredients like potatoes or nutritional yeast. Here’s a breakdown of the shelf life for different types of vegan cheese:

  • Cashew-based cheeses: These cheeses typically have a longer shelf life, ranging from 3 to 6 months when refrigerated.
  • Coconut-based cheeses: Due to their higher fat content, coconut-based cheeses can last for up to 2 months in the refrigerator.
  • Soy-based cheeses: Similar to cashew-based cheeses, soy-based cheeses can also last for 3 to 6 months under proper refrigeration.
  • Nut-free options: Cheeses made from ingredients like potatoes or nutritional yeast tend to have a shorter shelf life and should be consumed within 1 to 2 weeks.

How to Tell If Vegan Cheese Has Gone Bad

Like any other food, vegan cheese can spoil and go bad. Here are some signs to look out for to determine if your vegan cheese is no longer safe for consumption:

  • Mold: If you notice any green, blue, or white patches of mold on the surface of your vegan cheese, it’s a clear indicator that it’s gone bad and should be discarded.
  • Off Odor: A strong and unpleasant smell is another telltale sign that your vegan cheese has spoiled. Trust your nose, and if it smells sour or rancid, it’s best to get rid of it.
  • Texture: If your vegan cheese has become excessively dry, crumbly, or slimy, it’s an indication that it has spoiled and is no longer suitable for consumption.

Extending the Shelf Life of Vegan Cheese

If you find yourself with vegan cheese that’s nearing its expiration date, there are a few simple tricks you can try to extend its shelf life:

  • Store it correctly: Always ensure that your vegan cheese is properly sealed and stored in the refrigerator or freezer according to the packaging instructions.
  • Wrap it in wax paper: Wrapping your vegan cheese in wax paper can help maintain its moisture levels and prevent it from drying out.
  • Use airtight containers: Transferring your vegan cheese to an airtight container can provide an extra layer of protection against air and moisture.
  • Check for spoilage regularly: Keep an eye on your vegan cheese and inspect it for any signs of mold, off odor, or changes in texture. Early detection can help prevent the spread of spoilage and allow you to salvage the remaining good portions.

Recipe Ideas for Using Up Expiring Vegan Cheese

If you find yourself with vegan cheese that’s about to expire, instead of throwing it away, why not get creative in the kitchen? Here are a few recipe ideas to make the most of your expiring vegan cheese:

  1. Vegan Mac and Cheese: Whip up a comforting bowl of mac and cheese by melting your vegan cheese into a creamy sauce and tossing it with cooked pasta.
  2. Cheesy Veggie Quesadillas: Fill tortillas with your expiring vegan cheese and sautéed vegetables for a flavorful and melty vegan quesadilla.
  3. Potato-Crusted Baked Casserole: Layer slices of expiring vegan cheese over a casserole made with potatoes, veggies, and spices, and bake it until golden and bubbly.
  4. Cheesy Stuffed Mushrooms: Stuff large mushrooms with a mixture of your expiring vegan cheese, breadcrumbs, and herbs, then bake them until gooey and delicious.

These are just a few ideas, but feel free to experiment and get creative with your expiring vegan cheese. You might discover a new favorite dish in the process!


Vegan cheese can be a convenient and delicious alternative for those following a plant-based lifestyle. By understanding the factors that affect its shelf life, proper storage and handling techniques, and ways to tell if it has gone bad, you can make the most of your vegan cheese and avoid unnecessary waste. Remember to check the shelf life of different types of vegan cheese, keep an eye out for signs of spoilage, and get creative with recipes to use up any expiring cheese. Enjoy the versatility of vegan cheese while ensuring its freshness and quality!


  • Maria

    Maria Kennedy, the culinary genius behind "Grocer and Grind" blog, unites a love for cooking, local markets, and sustainability. Her practical recipes and grocery tips cater to all, while her passion for eco-conscious choices shines through. Join Jane on her flavorful journey, savoring life one bite at a time.

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